Chicken Fried Chicken Recipe
Chicken Fried Chicken is a Southern comfort food classic, featuring boneless chicken breasts coated in seasoned flour and fried to golden perfection. This recipe uses simple pantry ingredients for a flavorful, crunchy crust and juicy, tender chicken. Ideal for a satisfying meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Halal
Ingredients
- Boneless skinless chicken breasts
- Flour
- Salt
- Black pepper
- Paprika
- Garlic powder
- Eggs
- Milk
- Vegetable oil (for frying)
Instructions
- Flatten chicken breasts to even thickness.
- Season flour with salt, pepper, paprika, and garlic powder.
- Whisk eggs with milk.
- Dredge chicken in flour, then dip in egg mixture, and coat again in flour.
- Heat oil in skillet and fry chicken on each side until golden and cooked through.
- Drain on paper towels and serve hot.
Notes
- Make sure the oil is hot enough before frying for a crispy coating.
- Serve with mashed potatoes and gravy for a complete meal.
- Can be paired with honey butter for added sweetness.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 750mg
Find it online: https://katyrecipes.com/chicken-fried-chicken-recipe/