Chicken Gyro Bowls Recipe
This Chicken Gyro Bowls recipe features juicy marinated chicken, crisp vegetables, and creamy tzatziki over rice or lettuce. A delicious and healthy Mediterranean-inspired dish packed with protein and fresh flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts (sliced)
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3 tbsp olive oil
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2 tbsp lemon juice
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2 cloves garlic (minced)
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1 tsp dried oregano
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1 tsp ground cumin
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp black pepper
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1 cup cooked rice or lettuce (for serving)
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1/2 cucumber (diced)
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1/2 red onion (sliced)
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1 cup cherry tomatoes (halved)
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1/2 cup feta cheese (crumbled)
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1/2 cup tzatziki sauce
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Fresh parsley (for garnish)
Instructions
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In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
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Add chicken, coat well, and marinate for 30 minutes.
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Heat a pan over medium heat and cook the chicken for 6-8 minutes per side until golden and cooked through.
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In a bowl, layer rice or lettuce, then add cooked chicken, cucumber, red onion, tomatoes, and feta cheese.
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Drizzle with tzatziki sauce and garnish with parsley. Serve immediately!
Notes
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For extra flavor, marinate the chicken for up to 2 hours.
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Substitute rice with quinoa or cauliflower rice for a low-carb option.
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Add kalamata olives for an extra Mediterranean touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
Find it online: https://katyrecipes.com/chicken-gyro-bowls-recipe/