Chicken Mozzarella Pasta Recipe
Indulge in this Chicken Mozzarella Pasta recipe, packed with succulent chicken, gooey mozzarella, and a rich tomato-based sauce. This easy-to-make dish is perfect for weeknight dinners, combining wholesome ingredients into a flavorful pasta meal that’s ready in just 30 minutes. Enjoy the best of Italian flavors with this family-friendly recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mozzarella cheese, shredded
- 2 cups pasta (penne or your choice)
- 1 cup marinara sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown.
- Add minced garlic and sauté until fragrant. Pour in marinara sauce and simmer for 5 minutes.
- Stir in cooked pasta and mozzarella cheese. Let the cheese melt, stirring occasionally.
- Serve hot, garnished with fresh basil if desired.
Notes
- You can use rotisserie chicken to save time.
- Add red pepper flakes for extra heat.
- Swap mozzarella for Parmesan for a sharper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 780mg
Find it online: https://katyrecipes.com/chicken-mozzarella-pasta-recipe/