Chicken Noodle Casserole Recipe
This Chicken Noodle Casserole recipe combines tender chicken, egg noodles, and a creamy sauce for the perfect comfort meal. It’s easy to prepare, family-friendly, and packed with flavor, making it an ideal weeknight dinner or potluck dish. Customize it with your favorite veggies or cheeses for a personal twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken (shredded or cubed)
- 3 cups cooked egg noodles
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp butter (for breadcrumbs)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, egg noodles, cream of chicken soup, sour cream, milk, and half of the cheddar cheese. Mix until well combined.
- Season with garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased 9x13-inch baking dish.
- Sprinkle the remaining cheese on top.
- In a small skillet, melt butter and mix with breadcrumbs. Sprinkle the breadcrumb mixture over the casserole (optional).
- Bake for 25–30 minutes, or until bubbly and golden brown on top.
- Let cool slightly before serving.
Notes
- Add vegetables like peas, carrots, or mushrooms for extra flavor.
- Swap cheddar for mozzarella or Monterey Jack for a different cheese profile.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/chicken-noodle-casserole-recipe/