Chicken Parmesan Recipe
This classic Chicken Parmesan recipe delivers crispy breaded chicken breasts, topped with savory marinara sauce and bubbly melted mozzarella, making it a perfect comfort meal. Great for family dinners or special occasions, it will become a favorite in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
- Olive oil, for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to even thickness. Season with salt and pepper.
- Coat each chicken breast in flour, dip in beaten eggs, and dredge in a mixture of breadcrumbs and grated Parmesan.
- Heat olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
- Place the fried chicken on a baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
Notes
- For extra crispiness, use panko breadcrumbs.
- Serve with spaghetti or a side salad for a complete meal.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
Find it online: https://katyrecipes.com/chicken-parmesan-recipe/