Chicken Pot Pie Casserole Recipe
Chicken Pot Pie Casserole brings the classic flavors of a traditional pot pie into an easy, family-friendly dish. This hearty casserole features tender chicken, mixed vegetables, and a creamy sauce, all topped with a flaky, golden crust. Perfect for busy weeknights or cozy gatherings, this one-dish meal delivers comfort food at its best.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Cooked chicken, shredded or cubed
- Frozen mixed vegetables (peas, carrots, corn)
- Cream of chicken soup
- Chicken broth
- Milk
- Butter
- Onion, chopped
- Garlic, minced
- Flour
- Puff pastry or refrigerated biscuit dough
- Salt
- Pepper
- Thyme (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onion and garlic, cooking until softened.
- Stir in flour to form a roux, then gradually whisk in chicken broth and milk. Cook until the sauce thickens.
- Add cream of chicken soup, cooked chicken, and mixed vegetables to the sauce. Season with salt, pepper, and thyme.
- Transfer the mixture to a greased casserole dish.
- Roll out puff pastry or place biscuit dough on top of the filling, covering the casserole evenly.
- Bake for 20-25 minutes, or until the crust is golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- You can use rotisserie chicken for convenience.
- For a crispier crust, brush the dough with melted butter before baking
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
Find it online: https://katyrecipes.com/chicken-pot-pie-casserole-recipe/