Chicken Stuffing Bake Recipe
Chicken Stuffing Bake is a simple, hearty casserole featuring tender chicken breasts, seasoned stuffing mix, and a creamy sauce. This comfort food classic is a perfect weeknight meal with its rich, savory flavors and easy preparation. Ideal for busy families, this dish comes together quickly and bakes to golden perfection with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter, melted
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish and place the chicken breasts in a single layer.
- In a bowl, mix the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Spread this mixture evenly over the chicken.
- In another bowl, prepare the stuffing mix according to package instructions, using chicken broth instead of water.
- Spread the prepared stuffing over the chicken and soup mixture. Drizzle melted butter over the stuffing.
- Bake for 30-35 minutes, or until the chicken is cooked through and the stuffing is golden.
- Optionally, sprinkle shredded cheddar cheese over the stuffing during the last 10 minutes of baking.
Notes
- For extra veggies, add frozen broccoli or green beans to the casserole.
- You can use leftover or rotisserie chicken, cutting down the bake time to 20 minutes.
- Make-ahead option: Assemble the casserole, refrigerate, and bake when ready.
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/chicken-stuffing-bake-recipe-2/