Chicken & Stuffing Bake Recipe
This easy Chicken & Stuffing Bake recipe brings together tender chicken breasts, flavorful stuffing, and creamy soup for a cozy, comforting dish. Perfect for a quick family dinner, this recipe features simple ingredients and minimal prep time. Enjoy a savory, baked classic that’s both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 1/2 cups chicken broth
- 1/4 cup milk
- 1/2 tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tbsp butter, melted
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Place the chicken breasts in a greased baking dish.
- In a bowl, mix stuffing mix with chicken broth until moistened. Set aside.
- In another bowl, combine cream of chicken soup, milk, and black pepper. Spread this mixture evenly over the chicken.
- Top the chicken with the moistened stuffing. Drizzle melted butter over the stuffing.
- Bake for 40-45 minutes or until the chicken is fully cooked (165°F internal temperature) and the stuffing is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add sautéed onions or mushrooms to the stuffing.
- You can substitute cream of chicken with cream of mushroom soup for a different twist.
- Use low-sodium broth or soup if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
Find it online: https://katyrecipes.com/chicken-stuffing-bake-recipe/