Chicken Thighs With Creamy Mushroom Garlic Sauce Recipe
This Chicken Thighs With Creamy Mushroom Garlic Sauce recipe features tender, juicy chicken thighs cooked in a rich, creamy mushroom and garlic sauce. Perfect for a quick yet satisfying dinner, this dish is packed with flavor and easy to prepare. Serve with rice, pasta, or steamed vegetables for a complete meal. The savory combination of garlic, mushrooms, and cream is sure to make this recipe a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing and Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 chicken thighs, skin-on and bone-in
- 1 tbsp olive oil
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear chicken thighs, skin-side down, until golden brown, about 5-7 minutes. Flip and cook for another 5 minutes. Remove from skillet and set aside.
- In the same skillet, add mushrooms and cook until tender, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Add dried thyme and rosemary.
- Stir in heavy cream and bring to a simmer. Return chicken thighs to the skillet.
- Reduce heat to low, cover, and simmer for 15-20 minutes until chicken is fully cooked and the sauce has thickened.
- Garnish with fresh parsley and serve.
Notes
- For a lower calorie option, you can use half-and-half instead of heavy cream.
- Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 420mg