Chicken Tortellini Alfredo Recipe
Indulge in this Chicken Tortellini Alfredo recipe, a creamy pasta dish featuring tender chicken, cheesy tortellini, and a rich, homemade Alfredo sauce. It's the ultimate comfort food and perfect for family dinners or entertaining guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz refrigerated cheese tortellini
- 2 tbsp olive oil
- 1 lb chicken breast (cut into bite-sized pieces)
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/4 tsp nutmeg (optional)
- Salt and pepper to taste
- 2 tbsp chopped parsley (for garnish)
Instructions
- Cook the cheese tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, bring to a simmer, and stir in the Parmesan cheese until melted and creamy. Add nutmeg if desired.
- Return the cooked chicken and tortellini to the skillet, tossing to coat evenly in the sauce.
- Serve immediately, garnished with chopped parsley.
Notes
- For a lighter option, substitute half-and-half for heavy cream.
- Add steamed vegetables like broccoli or peas for extra nutrients and color.
- Use freshly grated Parmesan for the best flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 560
- Sugar: 3g
- Sodium: 780mg
Find it online: https://katyrecipes.com/chicken-tortellini-alfredo-recipe/