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Chili Con Carne Recipe

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This Chili Con Carne recipe features rich flavors from ground beef, kidney beans, tomatoes, and a blend of spices. Ideal for a comforting and filling meal, this chili is easy to make and perfect for weeknight dinners or gatherings. Enjoy a satisfying bowl of this classic dish that’s sure to warm you up on chilly days.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 tbsp olive oil

Instructions

  • Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sauté until softened.
  • Add ground beef to the pot and cook until browned, breaking it apart with a spoon.
  • Stir in the diced bell pepper and cook for an additional 3-4 minutes.
  • Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 1-2 minutes, stirring constantly.
  • Pour in the diced tomatoes, kidney beans, and beef broth. Stir to combine.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
  • Adjust seasoning to taste. Serve hot with your favorite toppings like cheese, sour cream, or fresh cilantro.

Notes

  • For a spicier chili, increase the amount of cayenne pepper or add chopped jalapeños.
  • This chili can be made ahead of time and reheated, as it often tastes better the next day.

Nutrition

Find it online: https://katyrecipes.com/chili-con-carne-recipe/