Chili Mac Recipe
Chili Mac is a comforting, hearty dish that combines ground beef, tomatoes, beans, and macaroni in one delicious pot. Perfect for busy weeknights, this recipe is an easy-to-make dinner that will satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Kidney beans
- Chili powder
- Cumin
- Salt
- Pepper
- Elbow macaroni
- Cheddar cheese
Instructions
- Cook ground beef, onion, and garlic until beef is browned.
- Add diced tomatoes, tomato sauce, beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- Cook macaroni according to package instructions. Drain and add to the chili mixture.
- Stir in cheese until melted and combined. Serve hot.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 6g
- Sodium: 900mg
Find it online: https://katyrecipes.com/chili-mac-recipe/