Chili Verde Recipe
Chili Verde is a savory Mexican dish made with pork simmered in a tangy tomatillo-based sauce. This recipe highlights tender pork, vibrant green chilies, and a blend of aromatic spices for a flavorful, comforting meal. Perfectly paired with rice or tortillas, this dish is a true classic.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
- Diet: Halal
Ingredients
- Pork shoulder or butt, cubed
- Tomatillos
- Green chilies (e.g., Anaheim, Poblano)
- Jalapeños
- Garlic
- Onion
- Cilantro
- Chicken broth
- Cumin
- Oregano
- Salt and pepper
- Lime juice
Instructions
- Roast tomatillos, green chilies, and jalapeños until charred. Peel and blend them with garlic and cilantro.
- Season and brown pork in a large pot. Remove and set aside.
- In the same pot, sauté onions until soft. Add blended tomatillo mixture, cumin, oregano, and chicken broth.
- Return pork to the pot and bring to a simmer. Cover and cook on low for 2 hours, until pork is tender.
- Adjust seasoning with salt, pepper, and lime juice. Serve with rice or tortillas.
Notes
- For added heat, leave the seeds in the jalapeños.
- This dish can be made ahead and tastes even better the next day as flavors meld together.
- Serve with a dollop of sour cream or a sprinkle of cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://katyrecipes.com/chili-verde-recipe/