Chinese Beef And Onion Stir-fry Recipe
This Chinese Beef and Onion Stir-Fry recipe features tender slices of beef, stir-fried with onions in a savory soy-based sauce. It’s a quick and easy meal packed with authentic Chinese flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fried
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 medium onions, sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (for stir-frying)
- 1/4 cup beef broth or water
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1 green onion, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, toss the beef slices with 1 tbsp soy sauce, 1 tbsp cornstarch, and black pepper. Let it marinate for 10-15 minutes.
- In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and beef broth. Set aside.
- Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
- In the same pan, add the remaining oil and stir-fry onions, garlic, and ginger for 3-4 minutes until the onions are soft and slightly caramelized.
- Return the beef to the pan and pour in the sauce mixture. Stir well and cook for another 2 minutes until the sauce thickens and coats the beef and onions.
- Drizzle sesame oil over the stir-fry, garnish with green onions and sesame seeds, and serve hot.
Notes
- Serve over steamed rice or noodles for a complete meal.
- Adjust the sauce’s sweetness by adding a touch of sugar or honey if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
Find it online: https://katyrecipes.com/chinese-beef-and-onion-stir-fry-recipe/