Choco Swiss Roll Delight Recipe
Choco Swiss Roll Delight is a decadent dessert featuring a moist chocolate sponge cake rolled with a luscious cream filling. This Swiss roll recipe offers the perfect balance of rich chocolate and smooth cream, making it an irresistible treat. Easy to make with common ingredients, this recipe is great for special occasions or a delightful family dessert. Keywords: Swiss Roll, chocolate, cream filling, dessert, easy Swiss roll recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes (including cooling)
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 4 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a rectangular baking tray and line with parchment paper.
- In a bowl, sift together flour, cocoa powder, and baking powder.
- In another bowl, whisk eggs and sugar until pale and fluffy. Stir in vanilla extract.
- Gradually fold in the flour mixture until well combined.
- Pour the batter into the prepared tray and spread evenly. Bake for 12-15 minutes.
- Remove from the oven, place on a damp cloth, and roll the sponge while it's warm. Let it cool.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Unroll the cooled sponge, spread the cream evenly, and roll it back up.
- Chill for 1 hour before serving. Dust with powdered sugar or drizzle melted chocolate if desired.
Notes
- Ensure the sponge is rolled while warm to avoid cracking.
- Use cold heavy cream for best whipping results.
- Add some chocolate chips to the filling for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 70mg
Find it online: https://katyrecipes.com/choco-swiss-roll-delight-recipe/