Chocolate Cake Roll Recipe
This Chocolate Cake Roll recipe is a rich, moist, and decadent dessert featuring a soft chocolate sponge cake rolled with a creamy filling. Perfect for celebrations or special treats, this homemade chocolate Swiss roll is easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy, then add vanilla, oil, and milk.
- Gently fold dry ingredients into wet ingredients until combined.
- Pour batter into the pan, spread evenly, and bake for 10-12 minutes.
- Lay out a clean kitchen towel and dust with powdered sugar.
- Invert the cake onto the towel, peel off parchment, and roll it up while warm. Let cool.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread filling, then roll it back up tightly.
- Refrigerate for 1 hour before slicing and serving.
Notes
- Roll the cake while warm to prevent cracking.
- Dust with cocoa powder or drizzle with chocolate for extra flavor.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 80mg
Find it online: https://katyrecipes.com/chocolate-cake-roll-recipe/