Chocolate Covered Banana Pudding Cups Recipe
Indulge in rich Chocolate Covered Banana Pudding Cups with layers of creamy banana pudding topped with a smooth chocolate coating. Perfect for parties or an after-dinner treat, this easy-to-make dessert uses simple ingredients like ripe bananas, chocolate, and pudding. Enjoy a balance of sweetness and textures in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bananas
- Vanilla pudding mix
- Milk
- Whipped cream
- Chocolate chips
- Graham cracker crumbs (optional)
Instructions
- Prepare the vanilla pudding according to the package instructions using milk.
- Layer sliced bananas at the bottom of each cup.
- Pour the prepared pudding over the bananas.
- Melt chocolate chips and pour over the pudding layer.
- Refrigerate until set.
- Add whipped cream and graham cracker crumbs if desired, then serve chilled.
Notes
- Best served cold.
- You can substitute dark chocolate for a richer taste.
- Add crushed graham crackers for a crunchy base.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 28g
- Sodium: 180mg