Chocolate Ganache Tart Recipe
Indulge in this luscious Chocolate Ganache Tart Recipe—a dessert lover’s dream with a silky, rich ganache filling nestled in a crisp tart crust. Perfect for holidays, gatherings, or a sweet treat anytime! Made with simple ingredients like chocolate, cream, and butter. Easy to follow steps and delicious results!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Ingredients
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1 1/4 cups (150g) all-purpose flour
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1/4 cup (30g) powdered sugar
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1/2 cup (113g) unsalted butter, cold and cubed
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1 large egg yolk
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2 tbsp cold water
Ganache Filling:
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8 oz (225g) bittersweet or semisweet chocolate, chopped
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1 cup (240ml) heavy cream
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2 tbsp unsalted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a food processor, pulse flour and sugar. Add butter and pulse until crumbly.
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Add egg yolk and water, mix until dough forms.
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Press dough into tart pan. Prick base with fork.
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Bake for 20 minutes or until golden. Cool completely.
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Heat cream until simmering. Pour over chopped chocolate. Let sit 2 minutes.
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Stir until smooth, then mix in butter.
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Pour ganache into cooled crust.
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Chill for at least 2 hours until set.
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Serve chilled or at room temperature.
Notes
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Use high-quality chocolate for the best flavor.
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You can garnish with sea salt, berries, or whipped cream.
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Tart can be made a day ahead and kept refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 18g
- Sodium: 65mg
Find it online: https://katyrecipes.com/chocolate-ganache-tart-recipe/