Chocolate Peanut Butter Cake Recipe
This Chocolate Peanut Butter Cake recipe combines rich chocolate layers with creamy peanut butter frosting. It's perfect for anyone who loves the classic combination of chocolate and peanut butter. Great for birthdays or special occasions, this moist and flavorful cake will be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 cups sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- ½ cup butter (softened)
- 2 cups powdered sugar
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
- In a separate bowl, mix sugar, eggs, milk, oil, and vanilla until combined. Gradually add dry ingredients. Stir in boiling water.
- Pour batter evenly into prepared pans and bake for 30-35 minutes. Cool completely.
- For frosting, beat peanut butter and butter until smooth. Gradually add powdered sugar and cream until light and fluffy.
- Frost the cooled cakes and stack layers. Spread remaining frosting on the top and sides.
Notes
- Make sure cakes are completely cool before frosting.
- You can add chocolate ganache for extra decadence.
- Store the cake in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: 450 kcal
- Sugar: 40g
- Sodium: 350mg
Find it online: https://katyrecipes.com/chocolate-peanut-butter-cake-recipe/