Chocolate Peanut Butter Pretzel Candies Recipe
Make these irresistible Chocolate Peanut Butter Pretzel Candies with just a few simple ingredients. This no-bake recipe combines creamy peanut butter, crunchy pretzels, and rich chocolate to create the perfect sweet and salty snack that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 20 minutes
- Yield: 24 candies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups mini pretzels
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 12 oz semi-sweet chocolate chips
- Sea salt for sprinkling (optional)
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and softened butter until smooth.
- Form small balls from the mixture and sandwich each between two mini pretzels.
- Chill the pretzel sandwiches in the freezer for 15–20 minutes.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip each pretzel sandwich halfway into the melted chocolate and place on a lined baking sheet.
- Sprinkle with sea salt if desired.
- Let the candies set until the chocolate hardens. Store in an airtight container.
Notes
- Use dark chocolate chips for a richer flavor.
- Adjust the sweetness by reducing powdered sugar.
- Store in the fridge to keep the candies fresh longer.
Nutrition
- Serving Size: 1 candy
- Calories: 150
- Sugar: 8g
- Sodium: 85mg