Christmas M&m Cookies Recipe
This Christmas M&M Cookies recipe is a festive and fun holiday dessert. Soft, chewy, and loaded with colorful red and green M&M’s, these cookies are perfect for Christmas parties, cookie swaps, or gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup red and green M&M candies
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract; beat until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet ingredients until fully incorporated.
- Fold in M&M candies and chocolate chips, if using.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes, or until edges are golden. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Serve and enjoy your festive cookies!
Notes
- Use red and green M&Ms for a festive Christmas look.
- Add a few extra M&Ms on top before baking for a bakery-style appearance.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
Find it online: https://katyrecipes.com/christmas-mm-cookies-recipe/