Churros Poppers Recipe
Churros poppers are bite-sized delights, crispy on the outside and soft inside, coated in cinnamon sugar. Perfect for parties or a sweet snack, this recipe brings the classic churro flavor in a fun and portable size. Ideal for satisfying cravings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 churros poppers
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tbsp unsalted butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- In a saucepan, bring water, butter, sugar, and salt to a boil. Remove from heat.
- Stir in flour until a dough forms. Let cool for 5 minutes.
- Mix in egg and vanilla until smooth.
- Heat oil in a deep fryer or skillet.
- Pipe small balls of dough into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Drain and roll in a mixture of cinnamon and sugar while still warm.
Notes
- Serve immediately for the best texture.
- You can fill the poppers with dulce de leche or chocolate sauce for extra sweetness.
Nutrition
- Serving Size: 2 churros poppers
- Calories: 120 kcal
- Sugar: 7g
- Sodium: 60mg
Find it online: https://katyrecipes.com/churros-poppers-recipe/