Name: Cinnamon Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 3 ripe bananas, mashed; 1 tsp vanilla extract

Cinnamon Banana Bread Recipe

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Enjoy this easy Cinnamon Banana Bread recipe, packed with ripe bananas and warm cinnamon flavor. Perfect for a quick breakfast or a comforting snack!

Author: Katy
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a bowl, mix flour, baking soda, salt, and cinnamon.
In another bowl, cream butter and sugar until fluffy. Add eggs, mashed bananas, and vanilla, and mix well.
Gradually mix dry ingredients into the wet ingredients until combined.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Add chocolate chips or walnuts for extra texture and flavor.
Store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 180mg

Find it online: https://katyrecipes.com/cinnamon-banana-bread-recipe/