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Cinnamon Roll Cake Recipe

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This Cinnamon Roll Cake recipe combines the classic flavors of cinnamon rolls in an easy, cake-style dessert. Perfect for brunch or anytime!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted

For the cinnamon swirl:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon

For the glaze:

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a mixing bowl, combine flour, sugar, salt, and baking powder. Stir in milk, eggs, vanilla extract, and melted butter until smooth.
  • Pour the batter into the prepared baking dish.
  • In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls of the cinnamon mixture over the batter and swirl with a knife.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • While the cake bakes, whisk powdered sugar, milk, and vanilla extract to create the glaze.
  • Drizzle glaze over the warm cake and serve.

Notes

  • For a richer flavor, use whole milk.
  • Add nuts or raisins to the cinnamon swirl for extra texture.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/cinnamon-roll-cake-recipe/