Cinnamon Roll Cheesecake Recipe
This Cinnamon Roll Cheesecake recipe merges the best of two worlds—cinnamon rolls and classic cheesecake. With a graham cracker crust, swirls of cinnamon-sugar filling, and a smooth, creamy cheesecake layer, it’s a dessert that will impress any crowd. Perfect for holiday gatherings, potlucks, or special occasions, this indulgent treat is both easy to make and incredibly flavorful!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup powdered sugar (for topping)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter, press into the pan to form the crust.
- Beat cream cheese and granulated sugar together until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla and sour cream.
- In a small bowl, mix brown sugar and cinnamon. Swirl this cinnamon mixture into the cheesecake batter.
- Pour the cheesecake batter over the crust and bake for 50-60 minutes until set.
- Cool at room temperature for 1 hour, then refrigerate for 4 hours or overnight.
- Mix powdered sugar and milk to create a glaze, then drizzle over the cheesecake before serving.
Notes
- For best results, let the cheesecake chill overnight.
- Make sure to use room-temperature cream cheese to prevent lumps.
- Add a dash of nutmeg to enhance the cinnamon flavor.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 420 kcal
- Sugar: 30g
- Sodium: 320mg
Find it online: https://katyrecipes.com/cinnamon-roll-cheesecake-recipe/