Cinnamon Roll French Toast Roll-up Recipe
These Cinnamon Roll French Toast Roll-ups are a delightful twist on classic French toast, filled with cinnamon-sugar goodness and coated in a golden, buttery crust. Perfect for a quick and easy breakfast or brunch treat!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of white bread, crusts removed
- 2 tbsp butter, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
- 2 eggs
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp butter (for cooking)
- ¼ cup granulated sugar
- ½ tsp cinnamon (for coating)
- Maple syrup (for serving)
Instructions
- Flatten each bread slice with a rolling pin.
- Mix brown sugar, cinnamon, and softened butter; spread over bread slices.
- Roll up each slice tightly and set aside.
- In a shallow bowl, whisk eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt butter.
- Dip roll-ups in the egg mixture, coating all sides.
- Cook roll-ups in the skillet, turning until golden brown on all sides.
- Mix granulated sugar and cinnamon, then roll warm roll-ups in the mixture.
- Serve warm with maple syrup.
Notes
- Use day-old bread for better absorption.
- Try adding cream cheese or Nutella for a fun variation.
- Best served fresh but can be reheated in the oven.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 12g
- Sodium: 180mg