Cinnamon Roll Honeybun Cheesecake Recipe
This Cinnamon Roll Honeybun Cheesecake recipe blends the flavors of a classic honeybun with rich cinnamon rolls and creamy cheesecake. A perfect dessert for any occasion, featuring a graham cracker crust, spiced cinnamon filling, and a smooth cheesecake layer. Make it in easy steps with common ingredients for a delicious treat. Perfect for cheesecake lovers and holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (including cooling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup honey
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix graham cracker crumbs and melted butter; press into the pan to form the crust.
- In a large bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.
- In a small bowl, mix brown sugar and cinnamon. Drizzle honey over the crust, then sprinkle cinnamon sugar mixture evenly over the honey.
- Pour the cheesecake batter over the crust and bake for 50-60 minutes, until set.
- Cool for an hour, then refrigerate for at least 4 hours.
- For glaze: Mix powdered sugar and milk, then drizzle over the cheesecake before serving.
Notes
- Make sure the cream cheese is at room temperature to avoid lumps.
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mix.
- Let the cheesecake chill overnight for the best texture.
Nutrition
- Serving Size: 11 slice (1/12 of cheesecake)
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 350mg