Cinnamon Sugar Blondies Recipe
This Cinnamon Sugar Blondies recipe creates irresistibly chewy, flavorful blondies topped with a sweet, spiced cinnamon sugar crust. Perfect for satisfying your dessert cravings with simple ingredients, these blondies are easy to make and full of warmth and sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan or line with parchment paper.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
- Add eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Spread batter evenly into the prepared pan.
- Mix 1/4 cup granulated sugar with cinnamon and sprinkle evenly over the batter.
- Bake for 25–30 minutes, until edges are set and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra chewy blondies, avoid over-mixing the batter.
- For a bit of crunch, add chopped pecans or walnuts to the batter.
- Store blondies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 120 mg
Find it online: https://katyrecipes.com/cinnamon-sugar-blondies-recipe/