Classic Beef Bourguignon Recipe
This Classic Beef Bourguignon recipe delivers tender beef simmered with fresh vegetables in a rich, flavorful sauce. A hearty and comforting dish that's ideal for dinner parties or family meals. Learn how to prepare this classic dish with simple steps and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: French
- Diet: Halal
Ingredients
Scale
- 2 lbs beef chuck, cut into 2-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 2 cups beef broth
- 1 cup grape or pomegranate juice
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- 8 oz mushrooms, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sear the beef cubes until browned on all sides. Remove and set aside.
- In the same pot, sauté onions and garlic until fragrant. Add carrots and cook for 3 minutes.
- Stir in tomato paste, thyme, and bay leaves. Return beef to the pot.
- Pour in beef broth and grape juice. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until beef is tender.
- Add mushrooms in the last 30 minutes of cooking. Adjust seasoning with salt and pepper.
- Remove bay leaves, garnish with fresh parsley, and serve warm.
Notes
- Serve with mashed potatoes, rice, or crusty bread for a complete meal.
- For best results, cook the dish a day ahead to let the flavors meld.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
Find it online: https://katyrecipes.com/classic-beef-bourguignon-recipe/