Classic Meatloaf Recipe
This classic meatloaf recipe is a family-favorite dish made with ground beef, breadcrumbs, and a flavorful glaze. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 large eggs
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze: 1/3 cup ketchup, 2 tbsp brown sugar, 1 tsp mustard
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it on a greased baking sheet or in a loaf pan.
- In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze. Spread evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, sauté the onions before mixing them in.
- Serve with mashed potatoes and steamed veggies for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 320
- Sugar: 8g
- Sodium: 570mg
Find it online: https://katyrecipes.com/classic-meatloaf-recipe/