Classic Pea Salad With Bacon Recipe
Enjoy the ultimate Classic Pea Salad with Bacon! Made with sweet peas, crispy bacon, cheddar cheese, and a creamy dressing, this irresistible side dish is a crowd favorite for any occasion. Perfect for barbecues, family gatherings, and holiday meals!
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon)
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cups frozen peas, thawed
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8 slices bacon, cooked and crumbled
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1/2 cup red onion, finely diced
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1 cup cheddar cheese, cubed or shredded
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1/2 cup mayonnaise
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2 tablespoons sour cream
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1 tablespoon apple cider vinegar
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1 tablespoon sugar
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Salt and pepper, to taste
Instructions
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In a large bowl, combine thawed peas, crumbled bacon, diced red onion, and cheddar cheese.
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In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
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Pour the dressing over the pea mixture and gently toss until everything is evenly coated.
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Refrigerate for at least 1 hour before serving to allow flavors to meld.
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Stir gently before serving and garnish with additional bacon or cheese if desired.
Notes
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Tip: Thaw peas by running them under cold water and draining well.
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Make-Ahead: Can be made up to a day in advance.
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Variations: Add chopped boiled eggs or diced pickles for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
Find it online: https://katyrecipes.com/classic-pea-salad-with-bacon-recipe/