Club Sandwich Recipe
This club sandwich recipe is a deliciously layered delight made with juicy chicken, fresh vegetables, and creamy mayonnaise. A simple and satisfying meal that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Assemble
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 slices of bread (toasted)
- 2 cups cooked chicken breast (shredded or sliced)
- 4 lettuce leaves
- 2 medium tomatoes (sliced)
- 4 slices of cheese
- 4 tablespoons mayonnaise
- 1 teaspoon mustard (optional)
- Salt and pepper to taste
- 2 boiled eggs (sliced, optional)
- 2 tablespoons butter (softened)
Instructions
- Toast the bread slices until golden brown and lightly crisp.
- Spread a thin layer of butter on one side of each toast, followed by mayonnaise on the other side.
- Layer the first slice with lettuce, tomato slices, chicken, and a slice of cheese.
- Place the second slice of toast on top and spread mayonnaise on the top side. Add another layer of lettuce, chicken, tomato, and cheese.
- Top with the third slice of toast, butter side facing up. Secure the sandwich with toothpicks if needed.
- Slice the sandwich diagonally into halves or quarters and serve with your favorite sides.
Notes
- You can add cucumber slices or avocado for an extra layer of flavor.
- Serve with fries or a light salad for a complete meal.
- Adjust the seasoning to your preference, adding spices like paprika for a hint of smokiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
Find it online: https://katyrecipes.com/club-sandwich-recipe/