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Coconut Curry Chicken Recipe - katyrecipes.com Coconut Curry Chicken Recipe - katyrecipes.com Print

Coconut Curry Chicken Recipe

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This Coconut Curry Chicken recipe combines tender chicken simmered in a creamy coconut milk curry sauce with aromatic spices. Packed with flavor and nutrition, it's perfect for anyone craving an easy, healthy dinner.

Ingredients

Scale

1½ lbs boneless chicken thighs or breasts, cut into pieces
1 tbsp oil (vegetable or coconut)
1 onion, finely chopped
3 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp red curry paste or curry powder
1 tsp turmeric
1 can (13.5 oz) coconut milk
½ cup chicken broth
Salt and pepper to taste
Fresh cilantro for garnish
Optional: 1 tbsp fish sauce or soy sauce, 1 tsp sugar, lime juice

Instructions

  1. Heat oil in a large skillet over medium heat. Add chopped onions and sauté until translucent.

  2. Stir in garlic and ginger, cooking until fragrant.

  3. Add curry paste, turmeric, and stir for a minute to toast the spices.

  4. Add chicken pieces and cook until browned on all sides.

  5. Pour in coconut milk and chicken broth. Stir well.

  6. Bring to a simmer, reduce heat, and cook uncovered for 20–25 minutes until chicken is tender and sauce thickens.

  7. Season with salt, pepper, and optional fish sauce or soy sauce, sugar, and lime juice.

  8. Garnish with fresh cilantro and serve with rice or naan.

Notes

This dish is adaptable—try adding vegetables like bell peppers or spinach for extra nutrition. Use full-fat coconut milk for a richer sauce. Adjust spice level to taste.

Nutrition

Find it online: https://katyrecipes.com/coconut-curry-chicken-recipe/