Coffee Brownie Cheesecake Recipe

Are you a fan of rich chocolate brownies, creamy cheesecake, and the bold flavor of coffee? Then this Coffee Brownie Cheesecake is the dessert for you! Combining a fudgy brownie base, smooth coffee-flavored cheesecake, and a decadent chocolate ganache topping, this cake brings together the best of all worlds. Perfect for special occasions or when you want to indulge in a little decadence, this dessert is sure to impress. Follow along to learn how to make this irresistible treat.

this Recipe

What is Coffee Brownie Cheesecake?

Coffee Brownie Cheesecake is a layered dessert featuring a rich, fudgy brownie base, a smooth coffee-flavored cheesecake center, and a chocolate ganache topping. The coffee adds depth to the sweetness, making each bite a perfect balance of creamy, chocolatey, and bold flavors. The brownie layer offers a chewy, decadent contrast to the fluffy cheesecake, and the ganache adds a silky finish on top.

Ingredients List for Coffee Brownie Cheesecake

For the Brownie Layer:

• ½ cup unsalted butter (1 stick), melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ½ teaspoon baking powder

For the Coffee Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• ½ cup sour cream
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 tablespoon butter (optional for extra shine)

Substitutions and Variations

1. Coffee Strength:
   Adjust the coffee flavor by increasing or reducing the amount of instant coffee. For a bolder coffee flavor, add up to 2 tablespoons of instant coffee granules. If you prefer a subtler coffee hint, reduce it to 1 teaspoon.
2. Flour Variations:
   You can substitute the all-purpose flour in the brownie layer with almond flour for a slightly nutty flavor. You can also use a gluten-free flour blend to make the entire dessert gluten-free.
3. Ganache Alternatives:
   If you prefer, you can skip the ganache and top the cheesecake with whipped cream, a dusting of cocoa powder, or a drizzle of caramel or chocolate syrup.
4. Extra Add-ins:
   Add chocolate chips or chopped walnuts to the brownie layer for extra texture. You can also swirl in some caramel sauce into the cheesecake layer before baking.

Step-by-Step Cooking Instructions

Step 1: Prepare the Brownie Layer

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
5. Spread the brownie batter evenly into the bottom of the prepared springform pan.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Allow to cool slightly while preparing the cheesecake layer.

Step 2: Prepare the Coffee Cheesecake Layer

1. In a small bowl, dissolve the instant coffee granules in the hot water. Set aside.
2. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream, vanilla extract, and the dissolved coffee mixture, beating until smooth.
5. Pour the cheesecake batter over the slightly cooled brownie layer in the springform pan, spreading it out evenly.

Step 3: Bake the Cheesecake

1. Reduce the oven temperature to 325°F (160°C).
2. Bake the cheesecake for 45-55 minutes, or until the center is just set and slightly jiggly.
3. Once baked, turn off the oven and crack the door slightly, allowing the cheesecake to cool gradually in the oven for 1 hour to prevent cracking.
4. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours (preferably overnight) to allow the flavors to set.

Step 4: Make the Chocolate Ganache

1. Once the cheesecake is chilled, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes to soften the chocolate.
3. Whisk the mixture until smooth and glossy. If desired, stir in the butter for extra shine.
4. Pour the ganache over the chilled cheesecake, spreading it evenly across the top. Let it set in the refrigerator for 15-20 minutes before serving.

How to Make Coffee Brownie Cheesecake: A Step-by-Step Guide

This Coffee Brownie Cheesecake is made by layering a rich, fudgy brownie base with a smooth coffee-flavored cheesecake filling. First, you prepare the brownie layer and partially bake it. While the brownie layer cools slightly, you’ll mix up the coffee cheesecake filling and pour it over the brownie base. After baking the cheesecake, it’s topped with a luxurious chocolate ganache that adds a silky, chocolatey finish. Chill the cake thoroughly before serving to allow all the layers to set and flavors to meld.

Common Mistakes to Avoid

1. Overbaking the Brownie Layer:
   The brownie layer should be set but still moist in the center before adding the cheesecake. If overbaked, it will be too dry once the cheesecake is done baking. Aim for a toothpick to come out with a few moist crumbs.
2. Not Chilling the Cheesecake Long Enough:
   Cheesecakes need time to set and develop their flavor, so don’t rush this step. Refrigerate for at least 4 hours, but ideally overnight, for the best results.
3. Cracking the Cheesecake:
   Cheesecakes can crack if they cool too quickly or if the oven temperature is too high. Gradually cooling the cheesecake in the oven with the door slightly open helps prevent cracking.

Serving and Presentation Tips

How to Serve Coffee Brownie Cheesecake

Serve this cheesecake chilled, straight from the refrigerator. The rich, creamy texture pairs wonderfully with a cup of hot coffee or espresso. For an extra indulgent touch, top each slice with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings. You can also serve it alongside fresh berries or a drizzle of caramel sauce.

Presentation Ideas for Coffee Brownie Cheesecake

• Swirl Some Caramel: For a stunning presentation, drizzle caramel sauce over the ganache before it sets, then use a toothpick to create beautiful swirls.
• Top with Chocolate Shavings: Garnish the top of the cheesecake with chocolate curls or shavings for an elegant finish.
• Dust with Cocoa Powder: Lightly dust the top of the cheesecake with cocoa powder or espresso powder for a coffeehouse vibe.

Coffee Brownie Cheesecake Recipe Tips

• Use Room Temperature Ingredients:
  Make sure the cream cheese, eggs, and sour cream are at room temperature before starting. This ensures a smoother cheesecake filling and helps prevent lumps.
• Make It Ahead:
  This cheesecake is best when made a day ahead, allowing the flavors to develop and the layers to set properly. It’s perfect for prepping in advance for parties or special occasions.
• Use a Hot Knife for Slicing:
  For clean, sharp slices, dip your knife in hot water and wipe it off between each cut.

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake without coffee?
   Yes! If you prefer a classic cheesecake, simply omit the coffee granules. You’ll have a delicious brownie cheesecake without the coffee flavor.
2. How do I store leftover cheesecake?
   Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices by wrapping them in plastic wrap and aluminum foil. Freeze for up to 2 months and thaw in the fridge before serving.
3. Can I use a boxed brownie mix?
   Yes! If you want to save time, you can use a boxed brownie mix for the base. Just follow the package instructions for a 9x9-inch pan and partially bake it before adding the cheesecake layer.
4. What can I use if I don’t have a springform pan?
   While a springform pan makes it easier to remove the cheesecake, you can use a regular cake pan. Just line the pan with parchment paper, allowing some overhang to help lift the cheesecake out after it has chilled.

Conclusion

This Coffee Brownie Cheesecake is the perfect dessert for coffee and chocolate lovers alike. With its fudgy brownie base, creamy coffee-infused cheesecake filling, and rich chocolate ganache topping, it

’s a decadent treat that will impress any crowd. Whether you're serving it for a special occasion or just because, this indulgent cheesecake is sure to become a new favorite. Give it a try, and enjoy every luscious bite!

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