Confetti Cupcakes Recipe
Celebrate in style with these moist, fluffy confetti cupcakes bursting with colorful sprinkles. This fun recipe is perfect for birthdays, holidays, or any special occasion. Make these delightful treats with simple ingredients for a festive dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Whole milk
- Vanilla extract
- Rainbow sprinkles
Instructions
- Preheat your oven and line a cupcake tin with liners.
- In a bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter and mix until it forms crumbs.
- Mix eggs, milk, and vanilla in another bowl, then add to the dry ingredients.
- Stir in rainbow sprinkles gently.
- Fill cupcake liners and bake for 18-22 minutes at 350°F.
- Let cool before frosting.
Notes
- Use jimmies-style sprinkles to avoid color bleeding.
- Ensure butter is at room temperature for a smooth batter.
- Best enjoyed fresh but can be stored in an airtight container for 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 160mg
Find it online: https://katyrecipes.com/confetti-cupcakes-recipe/