Cookie Dough Snickers & Reese's Ice Cream Recipe
This homemade Cookie Dough Snickers & Reese’s Ice Cream is a rich and creamy treat loaded with chunks of Snickers, Reese’s, and edible cookie dough. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes freezing time)
- Yield: 6 servings
- Category: Dessert
- Method: No-Churn / Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups heavy cream
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1 cup whole milk
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¾ cup granulated sugar
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1 tsp vanilla extract
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½ cup mini chocolate chips
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½ cup peanut butter
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½ cup chopped Snickers
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½ cup chopped Reese’s Cups
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1 cup edible cookie dough (homemade or store-bought)
Instructions
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In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar dissolves.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
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When the ice cream reaches a soft-serve consistency, fold in mini chocolate chips, peanut butter, Snickers, Reese’s Cups, and cookie dough pieces.
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Transfer to a container, cover, and freeze for at least 4 hours or until firm.
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Scoop, serve, and enjoy!
Notes
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Use store-bought edible cookie dough or make your own with heat-treated flour.
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Let the ice cream sit at room temperature for a few minutes before scooping for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 95mg