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Cookies & Cream Sheet Cake Recipe

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Indulge in a rich and creamy Cookies & Cream Sheet Cake made with crushed cookies and a smooth cream cheese frosting. Perfect for parties and gatherings, this cake combines the beloved flavor of cookies and cream into a delightful, easy-to-make dessert. Ideal for any occasion!

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1 ½ cups crushed chocolate sandwich cookies (Oreos)

Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups crushed chocolate sandwich cookies (Oreos)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch sheet pan.
  2. In a bowl, whisk together flour, baking powder, and baking soda.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in milk and vanilla.
  4. Gradually add the dry ingredients and fold in crushed cookies.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  6. Let the cake cool completely before frosting.

For Frosting:

  1. Beat together cream cheese and butter until smooth. Add powdered sugar and vanilla, and mix until creamy.
  2. Fold in the crushed cookies.
  3. Spread frosting over the cooled cake.
  4. Garnish with extra cookie crumbs if desired.

Notes

  • Ensure the cake is fully cooled before frosting to prevent the frosting from melting.
  • You can swap cream cheese frosting for buttercream if preferred.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://katyrecipes.com/cookies-cream-sheet-cake-recipe/