Copycat Longhorn Parmesan Crusted Chicken Recipe
This Copycat Longhorn Parmesan Crusted Chicken recipe is a delicious homemade version of the restaurant favorite. Perfectly seasoned and grilled chicken breast is topped with a creamy, cheesy Parmesan crust for an irresistible dinner. Great for weeknights or special occasions!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- 1/4 cup mayonnaise
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 cup shredded white cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat. Sear chicken on both sides until golden brown.
- Transfer chicken to a baking dish and bake for 20 minutes.
- In a bowl, mix Parmesan cheese, ranch dressing, mayonnaise, and white cheddar cheese.
- Spread the Parmesan mixture over the chicken.
- Top with panko breadcrumbs and bake for another 5-7 minutes until crust is golden and bubbly.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
- Serve with mashed potatoes or a fresh salad for a complete meal.
- Use freshly grated cheese for the best texture and flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 740mg