Country Fried Pork Chops With Bacon Gravy Recipe

There's nothing quite like the crispy, golden crunch of country fried pork chops smothered in rich, creamy bacon gravy. The perfect blend of crispy, tender, and savory, this Southern classic is pure comfort food at its best.

this Recipe

I first discovered this recipe at my grandmother's kitchen table, where the scent of sizzling pork chops and smoky bacon filled the air. Every bite took me back to those warm, cozy evenings spent with family, passing around plates piled high with mashed potatoes and buttery biscuits.

Why You'll Love This Country Fried Pork Chops Recipe

Get ready to enjoy a dish that's as satisfying as it is delicious. This country fried pork chops with bacon gravy recipe is guaranteed to become a staple in your home.

First, it's quick and easy to prepare. In under 40 minutes, you’ll have a meal that tastes like it came straight from a Southern diner.

Second, it's budget-friendly. Using simple pantry staples, you can create a hearty dish without breaking the bank.

Third, the flavors are out of this world. The crispy fried pork chops paired with the smoky, creamy bacon gravy make for an irresistible combination.

Finally, it's versatile. Serve these pork chops with mashed potatoes, rice, or even buttered noodles to soak up every last drop of that savory gravy.

Ingredients Notes

The magic of this dish lies in a few key ingredients that work together to create the perfect balance of crunch and creaminess.

Pork chops – Bone-in or boneless, about ¾-inch thick, are ideal for frying. Bone-in chops add extra flavor, while boneless ones cook up quicker.

Bacon – The secret to the rich, smoky gravy. Choose thick-cut bacon for the best texture and deeper flavor.

Flour and seasonings – A combination of all-purpose flour, paprika, garlic powder, and black pepper creates the perfect seasoned coating for crispy pork chops.

Buttermilk – Essential for dredging the pork chops, giving them a tender texture and helping the coating stick.

Heavy cream – Combined with bacon drippings and flour, this makes the gravy luscious, thick, and creamy.

You'll also need a large skillet (cast iron is best for even frying) and a wire rack to drain excess oil for maximum crispiness.

How To Make Country Fried Pork Chops With Bacon Gravy

Creating this soul-warming dish is easier than you might think. Let’s break it down step by step.

Start by cooking the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside, leaving the flavorful drippings in the pan.

Next, prepare the pork chops by dredging them in seasoned flour, then dipping them into buttermilk, and finally coating them again in flour. This double-dredge method creates the crispiest crust.

Heat some oil in the same skillet and fry the pork chops until golden brown and cooked through. Be sure to cook in batches if necessary, so you don’t overcrowd the pan.

Once the chops are done, drain them on a wire rack and keep them warm while you make the gravy.

For the bacon gravy, whisk some flour into the reserved bacon drippings, then slowly pour in the heavy cream while whisking continuously. Add the crispy bacon back in and season to taste. Let the gravy thicken for a few minutes until smooth and creamy.

Serve the pork chops hot, smothered in that irresistible bacon gravy, with your favorite Southern sides.

Storage Options

If you have leftovers, store the pork chops in an airtight container in the fridge for up to 3 days. Keep the gravy in a separate container to maintain the crispiness of the chops.

For longer storage, freeze the fried pork chops for up to 2 months. Thaw in the fridge overnight before reheating.

To reheat, place the pork chops in a 350°F oven for about 10 minutes, and warm the gravy on the stovetop, adding a splash of cream or milk to thin it out if needed.

Variations and Substitutions

This recipe is incredibly adaptable. Here are a few ways to switch things up:

Swap the protein – Use chicken cutlets or even cube steak in place of pork chops for a slightly different take.

Make it spicy – Add cayenne pepper or hot sauce to the buttermilk for an extra kick.

Go gluten-free – Use a gluten-free flour blend for dredging and thickening the gravy.

Try a different gravy – If you're out of heavy cream, use whole milk for a lighter but still delicious sauce.

However you make it, this country fried pork chops with bacon gravy is bound to become a favorite in your kitchen. Give it a try, and let me know how you like it!

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