Country Ranch Green Beans And Potatoes With Bacon Recipe
This Country Ranch Green Beans and Potatoes with Bacon recipe brings together tender potatoes, fresh green beans, and crispy bacon, all tossed in a zesty ranch seasoning. A perfect side dish for family dinners or holidays.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix (1 oz)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, bring water to a boil and cook the baby potatoes for 10-12 minutes until tender. Drain and set aside.
- In the same pot, blanch the green beans for 4-5 minutes until crisp-tender. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cooked potatoes and green beans, tossing to coat them in the oil.
- Stir in ranch seasoning, garlic powder, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until everything is well-seasoned and slightly crispy.
- Add the crumbled bacon and toss to combine. Garnish with fresh parsley and serve warm.
Notes
- You can substitute frozen green beans if fresh aren’t available, just thaw and pat them dry before cooking.
- Add a squeeze of lemon juice for a bright, tangy flavor boost.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg