Cowboy Butter Chicken Linguine Recipe
Cowboy Butter Chicken Linguine combines tender chicken, rich cowboy butter sauce, and al dente linguine in one savory pasta dish. Perfect for spice lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta, Dinner
- Method: Stovetop
- Cuisine: American, Fusion
- Diet: Gluten Free
Ingredients
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2 boneless, skinless chicken breasts (sliced)
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8 oz linguine pasta
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1/2 cup unsalted butter
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4 cloves garlic (minced)
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1 tsp Dijon mustard
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1 tsp paprika
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1/2 tsp red pepper flakes
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1 tbsp lemon juice
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1 tbsp chopped fresh parsley
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Salt and pepper to taste
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Parmesan cheese (optional, for garnish)
Instructions
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Cook linguine according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat.
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Stir in garlic, Dijon mustard, paprika, and red pepper flakes. Cook for 1–2 minutes.
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Add sliced chicken, season with salt and pepper, and cook until browned and fully cooked (6–8 minutes).
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Add lemon juice and parsley to the skillet.
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Toss in cooked linguine and stir until well coated in the cowboy butter sauce.
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Serve hot, garnished with Parmesan cheese if desired.
Notes
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Adjust red pepper flakes to your heat preference.
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Substitute linguine with fettuccine or spaghetti if preferred.
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Add spinach or sun-dried tomatoes for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 610
- Sugar: 2g
- Sodium: 310mg
Find it online: https://katyrecipes.com/cowboy-butter-chicken-linguine-recipe/