Cowboy Casserole Recipe
This Cowboy Casserole recipe is a deliciously comforting dish made with ground beef, tater tots, cheese, and a creamy sauce. A perfect family-friendly meal that’s quick to assemble and great for weeknight dinners or potlucks. Keywords: cowboy casserole, tater tot casserole, ground beef casserole, cheesy tater tot bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 can (15 oz) corn, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add ground beef and diced onion. Cook until the beef is browned and the onions are softened, about 7-8 minutes. Drain excess fat.
- Stir in cream of mushroom soup, sour cream, corn, garlic powder, onion powder, salt, and pepper. Simmer for 3-4 minutes until well combined.
- Transfer the mixture to a greased 9x13-inch casserole dish. Top with shredded cheddar cheese, then arrange frozen tater tots in an even layer on top.
- Bake for 30-35 minutes until the tater tots are golden and crispy.
- Let the casserole cool slightly before serving.
Notes
- For extra flavor, sprinkle cooked bacon bits over the cheese layer before baking.
- Serve with a side salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 900mg
Find it online: https://katyrecipes.com/cowboy-casserole-recipe/