Cowboy Chili Recipe
Cowboy Chili is a robust and flavorful dish featuring ground beef, beans, and a medley of spices. This recipe is perfect for those who crave a hearty, comforting meal. With its rich and savory flavors, it's an ideal choice for family dinners or gatherings. Simple to prepare and deeply satisfying, this chili will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Kidney beans
- Black beans
- Tomato paste
- Diced tomatoes
- Beef broth
- Chili powder
- Cumin
- Smoked paprika
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato paste, diced tomatoes, and beef broth.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Add kidney beans and black beans. Simmer on low heat for 45 minutes, stirring occasionally.
- Adjust seasoning if needed, then serve hot.
Notes
For added heat, include chopped jalapeños or a dash of cayenne pepper. This chili pairs well with cornbread or a dollop of sour cream on top.
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 800mg
Find it online: https://katyrecipes.com/cowboy-chili-recipe/