Crab And Shrimp Seafood Bisque Recipe
Indulge in this luxurious crab and shrimp seafood bisque, a creamy and flavorful dish loaded with tender seafood and aromatic seasonings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry white wine
- 1/2 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- 1 green onion, sliced (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, sauté until softened.
- Stir in flour and cook for 1-2 minutes until lightly golden.
- Gradually add seafood stock, stirring continuously to avoid lumps.
- Pour in heavy cream, milk, and white wine. Stir well.
- Add tomato paste, Worcestershire sauce, Old Bay seasoning, cayenne (if using), salt, and pepper. Simmer for 10 minutes.
- Add shrimp and crab meat. Cook for 5-7 minutes until shrimp turns pink and opaque.
- Remove from heat and stir in fresh parsley. Adjust seasoning as needed.
- Serve hot, garnished with green onion.
Notes
- For a smoother texture, blend part of the soup before adding seafood.
- Substitute half-and-half for a lighter version.
- Serve with crusty bread for the perfect pairing.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
Find it online: https://katyrecipes.com/crab-and-shrimp-seafood-bisque-recipe/