Crack Chicken Casserole Recipe
This crack chicken casserole recipe is an easy, flavorful dish combining chicken, cream cheese, bacon, and ranch seasoning for a creamy, comforting meal. It's a quick one-dish dinner perfect for busy weeknights. With rich, cheesy ingredients, it's sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cooked and shredded)
- Cream cheese
- Cheddar cheese
- Bacon (cooked and crumbled)
- Ranch seasoning mix
- Sour cream
- Green onions
- Pasta (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cooked shredded chicken with cream cheese, sour cream, ranch seasoning, and half of the shredded cheddar.
- Fold in the cooked pasta (if using), cooked bacon, and green onions.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Garnish with extra green onions and serve hot.
Notes
- For added flavor, use cooked rotisserie chicken.
- You can omit the pasta for a lower-carb version.
- Add vegetables like broccoli for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 750mg
Find it online: https://katyrecipes.com/crack-chicken-casserole-recipe/