Crack Chicken Recipe
Crack chicken is a savory, creamy dish made with shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and crispy bacon. This low-carb, keto-friendly recipe is perfect for family dinners or meal prep. Packed with flavor, it's a satisfying meal that requires minimal prep and cooking time.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon, crumbled
- 2 green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Place chicken breasts in a slow cooker.
- Top with cream cheese and ranch seasoning.
- Cook on low for 6-7 hours or on high for 4 hours until the chicken is tender.
- Shred the chicken with two forks and stir in the cheddar cheese.
- Add crumbled bacon and stir until combined.
- Serve topped with green onions (optional).
Notes
- For a quicker version, cook the chicken in an Instant Pot for 15 minutes on high pressure.
- Serve with rice, over pasta, or on sandwich rolls for more serving options.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 820mg
Find it online: https://katyrecipes.com/crack-chicken-recipe/