Crack Chicken Sliders Recipe
These delicious Crack Chicken Sliders are a surefire hit, featuring juicy shredded chicken, rich cream cheese, gooey melted cheddar, and zesty ranch seasoning. Serve these easy-to-make sliders at your next party or enjoy them as a hearty weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1/4 cup sliced green onions
- 12 slider buns
- 2 tablespoons unsalted butter, melted
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, softened cream cheese, ranch seasoning, shredded cheddar cheese, and sliced green onions. Mix well.
- Slice the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in a baking dish.
- Evenly spread the chicken mixture over the bottom buns, then place the top halves back on.
- Brush melted butter over the top buns. Sprinkle with chopped parsley if desired.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
- Let cool slightly before serving. Enjoy warm!
Notes
- You can prepare the chicken mixture ahead of time and refrigerate until ready to use.
- For extra flavor, add sliced jalapeños or a drizzle of hot sauce to the chicken mixture.
- These sliders are perfect for freezing. Wrap individually and reheat in the oven when needed.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/crack-chicken-sliders-recipe/