Cranberry Crumble Pie Bars Recipe
Cranberry Crumble Pie Bars are the perfect blend of tart and sweet. This recipe features a buttery shortbread crust, a layer of fresh cranberries, and a crumbly topping. Perfect for holiday gatherings or any time you want a treat. The tart cranberries pair beautifully with the sweet crumble, making these bars a hit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar (divided)
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 tsp baking powder
- 1 egg
- 2 cups fresh cranberries
- 1 tbsp cornstarch
- Zest of 1 orange
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
- Mix flour, 1/2 cup sugar, baking powder, and butter until crumbly. Add egg and mix.
- Press half the mixture into the bottom of the prepared pan.
- In a bowl, combine cranberries, remaining sugar, cornstarch, and orange zest.
- Spread cranberry mixture over the crust.
- Crumble the remaining dough over the cranberry layer.
- Bake for 35-40 minutes or until golden brown. Cool before cutting into bars.
Notes
- You can substitute frozen cranberries if fresh are not available.
- For added flavor, try mixing in a handful of chopped nuts or oats into the crumble topping.
Nutrition
- Serving Size: 1 bar
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 50mg
Find it online: https://katyrecipes.com/cranberry-crumble-pie-bars-recipe/