Cranberry White Chocolate Fudge Recipe
This Cranberry White Chocolate Fudge recipe is a holiday favorite! Bursting with tart cranberries and sweet white chocolate, it's an easy and indulgent dessert that’s perfect for gifting or sharing during festive celebrations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Line an 8x8-inch pan with parchment paper.
- In a saucepan, melt white chocolate chips with sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract, cranberries, and nuts (if using).
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Slice into squares and serve.
Notes
- Store fudge in an airtight container in the fridge for up to 2 weeks.
- For added texture, sprinkle extra cranberries or nuts on top before chilling.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 35mg
Find it online: https://katyrecipes.com/cranberry-white-chocolate-fudge-recipe/