Cream Cheese Cake Recipe
Indulge in this decadent Cream Cheese Cake recipe made with smooth cream cheese, a buttery crust, and a luscious texture. Perfect for dessert lovers, this cake combines simple ingredients for a rich flavor that melts in your mouth. Great for holidays, celebrations, or just a sweet craving fix.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 cups graham cracker crumbs
-
1/2 cup unsalted butter, melted
-
4 (8 oz) packages cream cheese, softened
-
1 cup granulated sugar
-
1 tsp vanilla extract
-
4 large eggs
-
1 cup sour cream
-
1/4 cup all-purpose flour
-
1/4 tsp salt
Instructions
-
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
-
Mix graham cracker crumbs and melted butter. Press into bottom of pan.
-
In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until creamy.
-
Add eggs one at a time, mixing well after each.
-
Blend in sour cream, flour, and salt until smooth.
-
Pour filling over crust and smooth the top.
-
Bake for 55–60 minutes or until center is set.
-
Let cool completely, then refrigerate at least 4 hours or overnight before serving.
Notes
-
Ensure all ingredients are at room temperature for a smooth batter.
-
Use a water bath to reduce cracks on the surface.
-
Chill thoroughly before slicing for clean cuts.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 3g
- Sodium: 300mg
Find it online: https://katyrecipes.com/cream-cheese-cake-recipe/